(Serves 2-4)
(Cook Time 30 min)
13 oz Penne Pasta
1 Lbs Ground Beef
6 Roma Tomatoes (Diced)
5 Crimini Mushrooms (Sliced)
1 Can Tomato Basil sauce
3 Cloves Garlic (Minced)
2 Tbs Fresh Basil
2 Tbs Fresh Parsley
2 Tbs Oregano
4 Tbs Olive Oil
1 Ts Salt
1 Sprig Fresh Rosemary (Chopped)
1. In 12" deep sauce pan fry ground beef and minced garlic in olive oil until brown
2. Combine with Diced Tomatoes, Mushrooms, Tomato Sauce, Basil, Parsley, and Rosemary
-Simmer for 15 minutes
3. In stockpot bring to boil 4 cups of water
-Combine with 2 Tbs Olive Oil, Salt and Penne Pasta
-Boil 10-15 min or until tender to touch (Al Dente)
4. Drain Water from Stockpot
-Serve immediately
*Best served with fresh bread, and Parmesan cheese
*Looking for something green, try it with some steamed Asparagus*
Drink of Choice
Cabernet Sauvignon
2007 Chateau St. Jean
Location: Sanoma, California
Price Per Bottle: $27.00
More Information: http://www.chateaustjean.com/stjean/index.jsp
This is a great quick meal for feeding the family or entertaining guests. This was one of the first meals I started making, and I continue to love it. Mainly because it's quick and simple, and it always leaves left overs for future eating escapades. I have to give respects to my Step father, Dr. Luis Montes, for influencing portions of the dish and encouraging me new ways to try to make it. I also have to give props to him for almost killing pasta. Even tho its quick and simple, it's not appropriate to have it almost every other day! So thanks Luis...
There are so many ways to make Penne Pasta, so try any variation you would like. I'll be posting up some other pasta recipes as I continue...
Song of the Day
Artist: My Brightest Diamond
Song: Feeling Good (Cover)
More Information: http://www.mybrightestdiamond.com/
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