Baked Breaded Steak

Steak (from Old Norse steik, "roast") is a cut of meat (usually beef). The Ribeye is highly marbled and less lean than the Filet, creating an exceptionally juicy and flavorful piece of meat. This steak is cut from the beef rib. Many beef connoisseurs say that this is their steak of choice. Best when grilled on high. Can be grilled to medium while still retaining moisture and juices.

Happy Summer everyone! I hope your memorial weekend was great because I know mine was. I can already tell its summer by the drastic temperature difference and that means its time to get out the grill and the meat.

As for my summer edition I'll start you out easy and save the grill for a future post because grilling is an art form that needs plenty of practice. Here is my Baked Breaded Steak, one of juiciest, tastiest steak recipes I have ever made. This recipe is also pretty easy, you don't have to follow the recipe closely and add your own twists and it will still taste great. Hope you enjoy!

*Please read my post on Beef before cooking

(Serving 2-4)
(Prep Time 1-1/2 H)
(Cook Time 45min)
(Preheat Oven to 300)
2 Boneless Ribeye Steaks
Worcestershire Sauce
Sea Salt
Salt & Pepper
Pinch of dried oregeno
Pinch of fresh Rosemary
Pinch of dehydrated Garlic

Bread Crumbs
1/2 Cup Fresh Bread Crumbs
2 Tablespoon Minced Garlic
2 Tablespoon Fresh Rosemary
1 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoon Olive Oil

1. Cut fat off of edge of Ribeye, and Rub each piece of steak with a generous amount of sea salt.
         Cover with Plastic wrap and let sit for 1 hour
                 *Do not put back in fridge

2. Season Steaks with Worcestershire Sauce, Salt & Pepper, Garlic, Rosemary, and Oregeno
          Allow to season for 30 min
 
3. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture.

4. Rub each Steak with Bread Crumbs and set on wire rack.

5. Roast in oven and cook for 30 min.
          Take out of oven about 10 degrees cooler than you prefer your meat, Allow meat to sit 10-15 so meat can cook the rest of the way through. 

           Rare              115-120 F
           Medium Rare 120-125 F (Suggested)
           Medium         130-140 F
           Medium Well 145-155 F
           Well Done     160- + F

6. Cut and Serve

Served with Scalloped Potatoes, Tomato, Baby Spinach, and Bread
Well I hope you enjoy this meal. Please look at my post Titled Rules of meat to help you cook the best meat possible. 


Drink of Choice
Franciscan
2006 Cabernet Sauvignon
Price $18.99
Website: http://www.franciscan.com/flash/index.cfm


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Song: My Body Is A Cage
Album: Neon Bible



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